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Le Sou Chef

Month: November 2019

Posted on November 29, 2019

Recipe by PipsqueakPion33r

Posted on November 29, 2019

Sweet potatoes, spices and apples are baked with a sweet pecan crumb topping.

Posted on November 28, 2019November 28, 2019

28 November, 2019 02:20

Posted on November 27, 2019

Beer-battered tofu tacos with mango salsa / RecipesourceClick here for more vegan food inspiration!

Posted on November 27, 2019

Oatmeal, Stawberry

Posted on November 26, 2019November 26, 2019

This pretty red potato salad has great flavor. Goes well with a summer barbeque, or anytime! For a tangy twist, try using plain fat-free yogurt in place of some or all of the sour cream. Garnish with additional sliced hard-boiled eggs, if desired.

Posted on November 25, 2019

A baked Bluefish recipe which surrounds the pallet with bluefish flavor but not the fat or typically strong bluefish odor. This fish tastes delicious served over cooked rice, egg noodles or on a tossed salad.

Posted on November 24, 2019

fig and balsamic ice cream.

Posted on November 23, 2019November 23, 2019

LoveToEat

Posted on November 22, 2019

Apple Pie Pizza Dessert for Two

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